Chardonnay Igt Veneto - Rigoni Vittorino
€10.00
In stock and ready for delivery
Vintage: 2019
Pairing: Fish-based appetizers, mushroom-based appetizers, Crustaceans, Soups
Alcohol: 12.00%Vol.
Pairing: Fish-based appetizers, mushroom-based appetizers, Crustaceans, Soups
Alcohol: 12.00%Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Serve at | 10-12°C |
| Sulfites | Contiene solfiti |
| Cultivation | The vines are grown using the Guyot system, with a growing density of 4,000 plants per hectare. |
|---|---|
| Winemaking | The must obtained from soft pressing is left to ferment for about 10 days at 16 °C. It is then placed to ripen in steel tanks until bottling. |
| Average Yield | 130 q/HA |
Other curiosities
A light straw yellow wine with glints that become golden over time. Its fragrance is ne, intense and delicate, and is reminiscent of acacia flowers and the aroma of fresh bread from the oven. The wine features a well balanced, persistent and very harmon
Perception:Aromas of acacia and bread crust go perfectly with starters, soups and crustaceans from our local sea.
Perception:Aromas of acacia and bread crust go perfectly with starters, soups and crustaceans from our local sea.