A working philosophy that rewards quality, the family’s hard work and passion.
The History
The estate was established in Malintrada, Italy, back in the 1950s Vittorino, the founder, modernized traditional winemaking by introducing avant-garde techniques, while remaining loyal to the values of hard work, attention to detail and love for the land. .
Now in its third generation, the company has grown and developed extensive experience in winemaking technology. Its philosophy has remained the same since day one: from the vineyard to the glass; careful monitoring of the entire wine production process, a working philosophy that rewards quality,, the family’s impegno e la hard work and passion.
Winery
Rigoni’s wineryextends over 3.500 square meters, equipped with the most advanced winemaking and bottling systems. The creative genius of Stefano Rigoni is fully expressed in this environment. Thanks to him and his staff’s knowledge, wine comes to life, a prideful demonstration within the national and international wine scene.
Vineyards
Our vineyards cover an area of almost 100 hectares located in one of the best wine districts of the Northern Italian region. The connection with the land and the territory is strong and intimate. Give love, receive love; that is the secret of Vittorino’s grapes.
The vineyards of Cessalto, near the river Piavon, an ancient branch of the Piave, are ideal for the production of premium white wines; Here the grapes grow from a soil that enhances their flavor, freshness and its long-lasting aromatic qualities. The vineyards of Motta di Livenzaon Ca’ Lunghetta, an ancient Roman road, are characterized by heavy clay soils, rich in minerals, and perfect for the production of great red wines.